How Restaurants Get Crispy Salmon Skin — and Why High Heat Isn’t the Answer

Here are the techniques that chefs on for perfectly seared salmon.
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Your Stories Q&A: What’s next for the closed Sal’s Seafoods near Syracuse Airport?

NORTH SYRACUSE, N.Y. (WSYR-TV) — You ask, we answer! Viewer Question: What’s next for the vacant Sal’s Seafoods building? The iconic Sal’s Seafoods, known for its fish sandwich, closed in 2024. It was ...