This video explores a secret Roman pasta dish that quickly became an irresistible obsession. Viewers watch every creamy, ...

A key figure in this controlled chaos was the Saturnalicius Princeps, or “Leader of Saturnalia.” This mock king was chosen by ...

Culinary archaeological finds are exciting, and an ancient fresco recently uncovered in Pompeii just might show us the ...

Alison Roman is living a very different life from the one her audience was introduced to in 2017, when the former Bon Appétit and New York Times Cooking star published her bestselling cookbook Dining ...

All roads lead to… Capitol Hill? Roma Roma, the new Roman-style pizza joint from the Brunton brothers—Forrest and Colin, not Mario and Luigi in case you were wondering—is aiming for a January opening ...

Tradition holds that the four essential pastas of Rome, Italy, are Amatriciana, Cacio e Pepe, Carbonara, and Gricia. The primary macaroni shape is usually spaghetti, but rigatoni, bucatini, or mezze ...

The cookbook author joined "GMA" on Tuesday to share the delicious dishes. Food writer, chef, and recipe developer Alison Roman has had plenty of dishes soar to viral acclaim online, and her simple ...

Food writer, chef, and recipe developer Alison Roman has had plenty of dishes soar to viral acclaim online, and her simple approach, paired with easy-to-use and find ingredients, has been the secret ...

All products on this page have been selected by our editorial team, however we may make commission on some products. I’m not a lazy cook, really, but I am obsessed with being productive and efficient, ...

Something From Nothing, Alison Roman’s fourth book, started with a phone message, a chicken, and a jar of olives. “A friend texted me: ‘Every time I make your recipes, I’m amazed how I could make ...