Designing a series of sweetener trials seemed straightforward enough to us as behavioural scientists who specialise in human ...

Scientists have created a technology for visualizing the sugar coating of cells, which makes it possible to diagnose ...

New research from University College Cork suggests that diets high in fat and sugar during early life may cause long-lasting ...

Eating is not only about getting enough calories. Animals also need to choose the right nutrients. When the body lacks protein, it must seek essential amino acids—the protein building blocks that ...

South Korean Study Reveals Gut-Brain Link to Protein Cravings Intestines detect protein deficiency, altering brain circuits ...

Knowable Magazine reports comfort food cravings often stem from nostalgia and emotional connections, but healthier ...

Amyotrophic lateral sclerosis strips away the ability to move, speak, and eventually breathe, usually killing within two to ...

Food isn’t just about taste, it’s a fascinating intersection of biology, chemistry and data collection. In this series, we ...

Swedish firm Maurten’s high-carb drinks, bicarb sludges and hydrogels are giving super spikes a run for their money ...

Adding a pinch of one kitchen staple ingredient to black coffee is a simple method to help reduce bitterness and leave your ...

You don’t need to buy a smart grill to make perfect meat. You can buy a dumb grill and send it to school with smart upgrades.

Artly’s robotic barista system, Jarvis, is already serving coffee in Portland while using computer vision and motion capture technology trained on champion barista Joe Yang. The company believes ...