Pack the dough into a cookie press in small portions, filling it about three-quarters full. Press the dough onto the chilled, ...

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There was unsettling news for soup fans last week, as Campbell's found itself mired in controversy after some surprising ...

Cook on a low heat, with the lid on, for 30 minutes on the stove. Turn off the heat when the broth boils. Transfer the ...

Friends often tell me I’m blessed to live in the West. Good food is always a short trip away, and popular central locations ...

Cook the pasta: Bring a large pot of water to a boil. Add 1 Tbsp kosher salt and the penne. Cook until 2 minutes shy of al ...

When temperatures drop, we turn to our favorite cold-weather recipes. These old-school winter dishes are rarely made these days, but many deserve a revival.

Generations of cooks have transformed Jamaican oxtail from something once perceived as a less desirable cut of meat into a celebrated culinary staple.

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, and black and cayenne peppers. Fresh tomatoes add brightness and a hint of ...

"During the Fall season My family eats lots of soup. I am always looking for new recipes and this one was awesome. My family enjoyed this soup. I prepared it just as directed and it turned out perfect ...