Summer might be over in South Carolina, but there are other reasons why traveling to the coast might be worth your while.

Bessinger’s has been a Charleston barbecue staple for years, known for their mustard-based sauce that’s a South Carolina tradition. The pulled pork is tender and smoky, with the sauce adding a tangy ...

CHARLESTON, S.C. (WCBD) – Does the Palmetto State have the best barbecue in the south? That opinion is better left up to you; however, a popular magazine has listed nearly a dozen barbecue restaurants ...