I’ve wanted to buy a sausage stuffer for some years now. I have tried using the sausage tube that attaches to my electric meat grinder — that’s a joke. I also bought the handy-dandy sausage-making ...

8 ounces sage pork sausage, removed from casings (a good-quality breakfast sausage will work) Instructions: Heat the oven to 375 degrees. Generously butter a shallow 3-quart baking dish. In a large ...

1 stick unsalted butter, plus more to butter baking dish 1 pound andouille sausage, casings removed, chopped into bite-size pieces 2 onions, chopped 4 celery stalks, chopped 1 tablespoon chopped sage ...