While it might seem like baking soda is a good substitute, the truth is that there's a big difference between baking powder versus baking soda. So, you can't just swap one for the other.

Use self-rising flour 1:1 in place of all-purpose + baking soda + salt Note: Be cautious with this substitute—it works best in pancakes, biscuits, and muffins.

Cornstarch is an effective binding agent that works as a substitute for eggs when baking. But not all recipes are well suited ...

Fabric softener can reduce static, add pleasant smells, and make your clothes feel great. However, alternatives like vinegar ...

Greek yogurt is a great addition in many baked goods. But what if you don't have any? These ingredients work well as substitutes when baking.

That’s where vinegar and baking soda come in. When mixed, they create air bubbles that keep your batter light. “It’s a very effective substitute for an egg that’s intended purpose is to gi ...

"Cavities come from the FREQUENCY of sugar exposure, not the AMOUNT of sugar exposure. So, sipping a soda, juice, Gatorade, ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

Applesauce or mashed banana: For most recipes, 1/4 cup of applesauce or mashed banana (about half of a large banana) can ...

THE satisfaction one feels of successfully baking a delicious treat and seeing family and friends enjoy it is both ...

When moistened, the acid and base react to produce carbon dioxide gas, which causes batter to expand. Ratio: 1/2 tsp baking soda + 1 tsp cream of tartar = 1 tsp baking powder Use: Best general-purpose ...

If you don’t read this until after Easter, you can still enjoy these dishes. If your decorated eggs have been stored safely ...