Out of baking powder? It's going to be okay! Try one of these best baking powder substitutes that will work in a pinch.

Say you're gathering ingredients to make super fluffy pancakes, only to realize halfway through that you're missing the key ...

Baking (like chemistry) is a precise science. It's best not to substitute baking soda for baking powder or vice-versa: they have subtly different chemical effects. If you really need a ...

Meanwhile an excess of baking soda can change the appearance of foods, for example turning blueberry anthocyanins green in muffins or pancakes. Baking (like chemistry) is a precise science. It's best ...

Vinegar and baking soda If your recipe calls for eggs as a leavener (to make the dough rise), you can substitute a mixture of vinegar and baking soda to get a similar effect. Use one tablespoon of ...

Since few single ingredients can replicate all these properties at once, finding the right substitute often depends ... a leavening agent like baking soda, an emulsifier and possibly other things ...

Baking (like chemistry) is a precise science. It’s best not to substitute baking soda for baking powder or vice-versa: they have subtly different chemical effects. If you really need a ...