Apple cider vinegar is one of those kitchen staples that shows up in everything, from dressings to drinks. But what do you ...

Enter a humble pantry hero: baking soda. Just a pinch, typically about 1/8 teaspoon per 6 cups of water, can transform your ...

Salt substitutes can reduce your blood pressure and risk of heart disease and stroke. These include citrus, herbs, vinegar, garlic, and commercial salt substitutes.

When working in your garden, baking soda should not replace your normal fertilizer. It should only be used occasionally and ...

Both baking powder and baking soda can play a role in giving baked goods their bubble-filled texture and taste. They are sold side-by-side in the supermarket, and have similar uses.

7 top egg substitutes for baking How to use flaxseed meal to replace eggs Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for 15 minutes to form a gel-like consistency.

Instructions. Preheat oven to 350°F. Grease and line two 8-inch cake pans with parchment paper. In a large bowl, whisk together sugar, cocoa powder, flour, baking soda, baking powder, and salt.

Instructions. Preheat oven to 350°F. Grease and line two 8-inch cake pans with parchment paper. In a large bowl, whisk together sugar, cocoa powder, flour, baking soda, baking powder, and salt.

1 tablespoon vinegar + 1 teaspoon baking soda Egg substitute for moisture (by leaving out the egg altogether and simply adding more moisture), such as in pancakes, cupcakes, and quick breads: ...