They may be called "quick breads," but does that mean they can be baked in a jiffy? Here's everything you need to know to get ...

Have you ever looked at a half-used tin of baking powder or cocoa and wondered, “Is this still okay to use?” You’re not the ...

“The molten lava cakes are baked in six-ounce ramekins. If you don’t have any, bake them in a muffin tin. Standard muffin ...

Long-time TEAM Resources columnists may have retired at the end of last month, but we’re reprinting some of their more ...

National Gluten-free Day, which was Jan. 12, brought into focus how commonly available foods and ingredients are now for those on a GF diet.

There is a lot of faux sourdough out there—and it doesn't have the same benefits.

Cottage cheese might not be for everyone - but leading nutritionists believe we should be eating more ...

Pro Tip: Translate rheological data into practical guidance to improve consistency, reduce production variability and deliver finished bread with more reliable volume, texture and eating quality.

Trust us, they're different.

As much as we all wish every day was an endless, free refills, powder day, that’s not a reality for most places, and even the snowiest spots go through dry spells. As a result, skiers are left to work ...

The ski helmet is a bundle of padding, plastic, straps, and buckles. At first glance, you might guess that it’s an unassuming, uncontroversial object. Guess again. On ski helmet use, skiers often have ...

We asked dietitians how to interpret studies on heavy metals in protein powder and what to look for if you’re supplementing your diet this year. Giselle Castro-Sloboda Fitness and Nutrition Writer I'm ...