The FDA classified a November recall over potential salmonella contamination for eggs sold at Costco at its highest risk level.

STATEN ISLAND, N.Y. -- The Food and Drug Administration has classified a recall of eggs sold at Costco as the highest risk level due to potential salmonella contamination. The agency updated it to Class I over “a reasonable probability” that it “will cause serious adverse health consequences or death.”

The FDA classified a recall over potential salmonella contamination for eggs sold at Costco at its highest risk level. What Minnesotans should know.

The FDA has classified a recall of eggs sold at Costco at its highest risk level. Here's what Northern Californians should know.

Approximately 10,800 retail units of the eggs were distributed to 25 Costco stores starting Nov. 22, but the recall was initially issued on Nov. 27 after the company found that eg

Federal food regulators raised their alarm for recalled eggs sold from Costco stores over possible salmonella exposure, reclassifying the targeted product to its highest risk level.

The recall is now Class I, meaning that "there is a reasonable probability that use of the product will cause serious, adverse health consequences or death," according to the Food Safety and Inspection Service,

The FDA has classified its recall of eggs sold under Costco's Kirkland brand as a Class I recall, a designation reserved for instances of the highest potential health risk — including death.

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