Italian sandwiches are a fan favorite. Here are the best spots across the country to grab one, according to reviews.

A legendary Shreveport eatery is approaching a major milestone: nearly a century of feeding generations of loyal customers.

Preston Center's PoBoy Shop closed after six months. Rising costs and a tied‑up commissary forced the shutdown.

The PoBoy Shop in Dallas' Preston Center closed after Christmas in 2025. "Economic pressure" made it unsustainable to make and sell house-cured meats in Dallas, its owner said. Kathy Tran Cajun ...

He praised three restaurants in the Bywater, a coffee spot in the Central Business District, and New Orleans institutions in ...

These Michigan sandwich joints trade speed for stories. Step inside and taste the layers of flavor and counter banter you can ...

In a way, the Mazzeos have come full circle. The family business started as a small corner market in 1965, became a popular ...

Isaac Toups, olive fanatic and owner of Toups Meatery, teaches us how he makes an iconic New Orleans sandwich and it's not a po' boy. Meet the muffuletta, a sandwich that requires sesame bread, olives ...

These Illinois suburban sandwich shops are winning over locals with bold flavors, fresh ingredients, and quality that Chicago ...

From flip-flop casual to date-night worthy, here are Sarasota’s best new restaurants worth your time and money.

Discover Missouri Italian sub shops that stack the meats high, build with care, and serve sandwiches they’re proud to put ...