The testing of Grade A dairy products like pasteurized and raw milk, cheese, and yogurt are currently being paused by the FDA's Division of Dairy Safety. Grade "A" milk or fluid milk are products of the highest sanitary standards.

( NewsNation) — The Food and Drug Administration (FDA) is reportedly suspending a quality control program for testing of milk and other dairy products due to reductions in its food safety and nutrition division.

On Monday morning, a seemingly unassuming email arrived in inboxes across a national network of food safety laboratories. It came from the Food and Drug Administration’s Division of Dairy Safety. The FDA,