And while the giant cookie sheet — typically called a “ half sheet ,” in baker’s parlance — is certainly useful, it doesn’t ...

Capacity will double in the summer with the opening of “The Wurst Patio You’ve Ever Seen,” a beer garden that will feature ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Fort Worth is steeped in rich Texas history and culture, and continues to expand upon its already thriving culinary scene.

San Francisco chef Geoffrey Lee has stepped away from his three San Francisco restaurants as of Friday, January 3, after ...

Over the holidays, Andrew and Jonathan Schnipper opened Schnipper’s Quality Soups on the Upper East Side (849 Lexington ...

It’s for people who want an amazing dinner and, like myself, don’t want to go to a nightclub.” A spokesperson for the ...

The Japanese restaurant joins a Spanish tapas joint and a ceviche bar as the newest Atlanta restaurant openings ...

Arcadia — Sumibi Yakitori Kidori, a new yakitori omakase, is now open in Arcadia. The $80, ten-course experience features ...

Katz’s has agreed to renovate the restaurant to ensure it is wheelchair accessible by renovating the main entrance; ...

After just over a year in operation, Hook + Line has grilled its last fish in the Seaport. Owner Tom Schlesinger-Guidelli announced this week that January 1 was the last day of service for the ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s ...