Twenty-five years in and the energy inside chef Gino Angelini’s Italian stalwart Angelini Osteria still pulses like that of a ...
Acclaimed Thai Japanese kaiseki restaurant Kinkan will end its five-year run in Virgil Village at the end of this month.
Owners Farinaz and Farbod Pirshirazi draw on memories of their upbringing in Iran to serve regional dishes at Perse.
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...
The London-based restaurant has a massive retractable roof, caipirinhas, and a menu that blends Brazilian, Japanese, and ...
In 1927, Marius Taix, Jr. and his business partner Paul Louis Larquier took over the restaurant in the family’s hotel, the ...
The Georgian Room, a glamorous subterranean supper club hidden beneath Santa Monica’s the Georgian hotel, remains notoriously ...
The array of hoppy beers from West Coast to hazy are universally excellent, but go for the brewery’s de facto signature, ...
There may not be a more expensive — or ambitious — restaurant in Los Angeles than Somni, a Spanish-inflected tasting menu from Aitor Zabala. Relocated to West Hollywood in lat ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. On Friday, March 13, Duke’s Malibu reopened its doors after ...
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