Tony Hawk’s skateboard-themed restaurant rolls into Encinitas, a chicken phở pop-up launches in Mira Mesa, and more ...

Miguel’s Cocina shutters in 4S Ranch to make way for Mark Wahlberg’s new restaurant, a hot pot restaurant in Oceanside closes ...

San Diego barely experiences a change in seasons — it’s nearly sunny all year long — but when the occasional rain falls on ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

With winter travel season on the horizon, San Diego locals and travelers alike can access a wide array of dining options within the airport’s terminals and concourses while flying in and out of the ...

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian American red sauce joints and ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

Like so many other areas that rely heavily on tourism, the Valle de Guadalupe has struggled during the pandemic. By opening in Oceanside, Alcocer hopes he can provide a taste of the wonders that can ...

A former Congress Street pub has been transformed into a compound of sorts for Curiel, with its own patio dining area, a bar, and a large kitchen dedicated to Tuetano Taqueria and Mar Rustico, the ...