After spending half a decade (and $150 million in funding) developing recombinant proteins made via precision fermentation, Remilk announced last week the launch of what it’s calling New ...

While some companies like NotCo have positioned themselves as the OpenAI of the food world, the truth is that the AI transformation of the food industry is still in the […] Research guides to emerging ...

A few weeks ago, the philanthropic investment platform Food System Innovations announced that it had received a $2 million grant from the Bezos Earth Fund. FSI’s non-profit group NECTAR has ...

Nearly two decades ago, Eliot Horowitz launched a company with a couple of cofounders that would be pivotal in the early days of big data, helping to create more scalable solutions, lower costs ...

As far as my family’s small Pomeranian, Zeus, is concerned, I’m a very distant second banana when it comes to the humans in his life. Sure, he’ll let me feed him and pay the cheese tax, but the ...

Zach Rash wanted to be a professional surfer. So much so, that in high school, there was more surfing than academics. That all changed when Rash reached UCLA and met Brad Squicciarini. It wasn’t long ...

Last week, I caught up with Dana McCauley, CEO of the Canadian Food Innovation Network (CFIN), to discuss some of the challenges facing Canadian food manufacturers amidst the abrupt and surprisingly ...

The Canadian food and agtech ecosystem is experiencing significant growth, according to a new report published today by the Canadian Food Innovation Network. The report, which dives deep into specific ...

Amy Wu is the Founder & Chief Content Director of From Farms to Incubators. Amy is an award-winning writer for the women’s ag and agtech movement. She is an entrepreneur and storyteller bridging the ...

Carlos Rodela is an audio and video producer with The Spoon. As a longtime tech nerd, Carlos loves to roll up his sleeves and try new technology. In addition to his work at The Spoon, Carlos creates ...

Eva has spent 15 years as a food systems practitioner driving change on global agriculture and food issues within the food service, restaurant, and retail industries. She started Littlefoot to provide ...

Welcome to The Spoon’s CES 2025 Food Tech Exhibitor Preview! We’ve scoured through the exhibitor guide and press releases to find some of the products that will be on display at CES 2025 that may ...