With the cold nip in the air, it's time to prepare soul-warming soups. These nutrient-dense, flavourful soups are ideal for ...

Hit reset on your system without boring salads or tasteless “detox drinks.” These Indian one-pot meals use dals, veggies, ...

In a pan, heat ghee or oil and add cumin seeds, let them splutter. Add garlic, onion, and green chilli until aromatic. Add in ...

Stir-fried noodles prepared along with prawns,pak choi and other seasoning ingredients, mie goreng or mee goreng is an ...

Add the vegetable stock or water, stir in some cumin powder, and let it boil for a few minutes. Cook for about 8–10 minutes ...

Malai broccoli offers a lovely mix of creamy coating and gentle char that makes every bite feel soft and satisfying. The ...

A beetroot salad instantly brightens the table with its deep colour and clean flavours. The sweetness of beetroot pairs well ...

This classic Christmas eggnog is creamy, silky and gently spiced, with a smooth warmth from rum. It can be served chilled or ...

Boil or roast sweet potatoes until soft, then peel and cut into cubes. Toss gently so the potatoes stay intact and well ...

The extremely hot mixed vegetable dish known as veg kolhapuri was developed to replicate the flavours of Kolhapur. It has ...

Punjabi chicken comes from the kitchens of the hinterlands, where hearty cooking and bold spices were introduced long before ...

Bonfire evenings often draw people around the flames with simple food that warms the hands and lifts the mood, and these ...