Regular consumption of fermented dairy, such as kefir and yogurt, has been linked to a lower risk of colon cancer. These probiotic-rich foods help enhance gut health, reduce inflammation, bind bile and metabolize acids, and produce anti-cancer metabolites that help strengthen the gut lining and regulate immune responses.
Scientists found that a low carb, low fiber diet combined with a particular strain of bacteria may increase polyps in the colon, which can lead to colorectal cancer.
Colorectal cancer starts in the colon or rectum, two key parts of the digestive system. It develops from abnormal cell growth in the lining of these organs, often beginning as small, noncancerous polyps.
Here are key facts, risk factors, and life-saving screening recommendations for colorectal cancer prevention and treatment.
Getting a colonoscopy if you experience these four common symptoms of colon cancer could just save your life, cancer survivor Lindsey Jayn warns on TikTok.
Dr. Mark Soliman has noticed a terrifying rise in younger patients getting diagnosed with colorectal cancer.. He is pleading with Generation Z to get a basic test to avoid a future cancer battle
The term colorectal cancer combines colon and rectal cancer, two parts of the intestine. The first part of the large intestine is called the colon, and the last part refers to the rectum. These two divisions of colorectal cancer are important because they're often treated differently.
Colorectal cancer (CRC) is one of the leading causes of cancer-related deaths worldwide, with approximately 20% of patients presenting with metastatic disease at the time of diagnosis. Despite the cancer's long progression time—often 5–10 years—the majority are found late,
Research spanning 30 years shows taking aspirin twice weekly reduces colorectal cancer risk by 18%, with greater benefits for those with less healthy life
Colorectal cancer is one of the leading causes of cancer death in the United States for both men and women. And reports show more young adults are being diagnosed.
The American College of Gastroenterology warns millions may lose access to life-saving colorectal cancer screenings.