Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how ...

Here is what baking soda actually does for baked goods, how it reacts with other ingredients, and how it differs from baking ...

Swapping brown sugar for white isn't a lateral move for sugar cookies. Learn the sweet science behind how different sugars ...

Like many of you, I overdid it over the holidays, and I don’t just mean my caloric intake. I’m talking budgets. By ...

Before we get into sugar substitutes, it's important to clarify that sugar isn't inherently bad for you. It's vital for your health. Your body turns carbohydrates into glucose, a form of sugar ...

An icon in the shape of a lightning bolt. Impact Link Over the past couple of years, Olipop and other brands of prebiotic soda have surged in popularity. In 2023, Olipop was set to pass $200 ...

The fruit scone you crave at your favorite bakery, the restaurant bread you can’t resist, the farmers market tortillas that sell out before you get there: If you wonder why they’re better than ...

Paul Hollywood has some pretty famous admirers. In an interview with UK publication The Times, “The Great British Baking Show” host talked about some of the celebs he knows - and at least one ...

The soda — which touted having “all the sugar and twice the caffeine” of Coca-Cola and Pepsi — is being relaunched by sports supplement brand Redcon1Redcon1 to take on rivals like Monster ...

You cannot directly substitute one for the other. Instead, you have to make sure to modify the amounts and possibly add new ingredients when you swap baking soda for baking powder or vice versa.