You can bake delicious cakes and cookies without having to use refined sugar. Most alternatives are perfectly sweet, from ...

Out of cornstarch? This easy guide shares the best substitutes, when to use them and how to thicken sauces and bakes with ...

They may be old-fashioned, but these Depression-era desserts make good use of cheap pantry staples. However, they're a rare ...

Singapore-based food-tech company Prefer wants to reduce the price of chocolate by making a cocoa-free cocoa powder.

Leavening agents rarely attract attention beyond the moment a cake rises or fails, yet their chemistry shapes texture, flavour, and even nutritional exposure across home kitchens and industrial ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

LUXEMBOURG – CSM Ingredients has launched Nuaré, a range of cocoa alternatives featuring carob, which is derived from the fruit of the carob tree, as its main ingredient. Carob trees are native to the ...

Cornstarch is essential for creating a soft and chewy texture in cookies due to its ability to soften flour proteins and prevent excessive spreading during baking. Alternative methods to achieve chewy ...

Cocoa supply chain challenges are expected to intensify in coming years, which is fueling chocolate innovations that do not rely on cocoa beans. Compound Foods, for example, was founded in 2020 by ...

DENVER — Ardent Mills has developed Cocoa Replace, a wheat-based alternative to cocoa powder that may be perceived as clean label. Cocoa Replace was developed as a targeted response to cocoa market ...