You don't want to accidentally use the wrong one. There are two items that most of us have in our pantries that can be easily confused for each other. Not only are their names similar, but they look ...

Has this happened? You're getting ready to bake a few dozen cookies. You’re pulling out the ingredients, and you see it calls for baking powder and baking soda. But you only have one. Now you’re ...

You can't have one without the other, but they're not the same. When it comes to baking powder and baking soda, you can't have one (powder) without the other (soda). But that doesn't mean they're ...

They look similar and they're both odorless, which is even more confusing [courtesy, healthline] Baking soda and baking powder are two of the most confusing products that you can come across. They ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Have you ever wondered about the differences between baking powder and baking soda? They’re two white powders that look alike, but using the wrong one can turn a perfect recipe into a baking disaster.

Baking experts explain what sets these essential pantry items apart. Baking soda is sodium bicarbonate, and baking powder is a mix of baking soda, cream of tartar, and a thickener. Both are ...