"When you compare butter and oil in baking, the key differences come down to fat composition, water content, and how each ...

Fellow cookbook fans know that this time of year can’t be beat as publishers release a tsunami of books hoping to land a spot ...

Our best-ever snickerdoodle cookie recipe masters the holiday classic: it's soft, chewy, impossibly light, and filled with ...

These vintage coconut cookies are baked to a tender interior with a crunchy coating, and we added coconut rum and toasted coconut for a sophisticated upgrade.

2. In a bowl, whisk the flour, cornstarch, baking powder, baking soda, and salt to blend them. 3. In an electric mixer at ...

These soft vanilla butter sugar cookies are versatile and easy to cut into shapes. They're delicious when topped with ...

Holiday Mahogany Cake. This vintage cake is considered the original chocolate cake, and it's covered in a swirly coating of ...

Aren’t these cookies simply a-door-able? If you’ve ever had the pleasure of strolling through the streets of Charleston, ...

Wrap the dough tightly in plastic and chill for 1 hour. Roll the dough out to ¼ inch thickness and use a small cookie cutter ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...

Bake in the preheated oven for about 40 minutes. While the cake is baking, make the topping: Finely chop walnuts, and mix ...

You can use your slow cooker for more than just chili! Try one of these unexpected foods instead and see just how versatile ...