While baking soda and baking powder are somewhat interchangeable in recipes in a pinch, what can you do for a leavening agent ...

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

Chinese almond cookies are a traditional Lunar New Year cookie made with almond flour, almond extract, and whole almonds.

Sometimes, getting fired leads to the sweetest of victories and Sarah Gormley’s viral cookie recipe is a testament to how a setback can lead to perfection ...

Line 2 baking sheets with parchment paper. The cookie mounds are spaced 2 to 3 inches apart to give them room to spread as ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...

That makes it a great choice for fluffier items like cookies ... just don't know how much baking soda (which causes batters and doughs to spread) or baking powder (which causes it to puff ...

bicarbonate of soda, baking powder and salt. Mix again until thoroughly combined. Line two large baking trays with baking paper. Fold three-quarters of the white chocolate into the cookie mixture.

Edd's master cookie dough gets a Christmas cookie makeover with these easy mix-ins. One batch of dough will make the perfect Christmas gift box, with a little something for everyone. To make the ...