But that's an unsatisfying response, so let's dive into what you expect from your cookies when using baking soda and baking powder, respectively, so you can make that call for yourself.

In the other, it's baking soda. Baking soda and baking powder are not interchangeable. And here you see why: Baking-powder sugar cookies are ultimately rolled out and cut with cookie cutters ...

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light ...

Stir in the flour, baking powder, baking soda, and salt. Set aside.Put the ... tends to break up the chocolate chunks and the baked cookies will have an undesirable dry texture.