What began as a playful kitchen adventure in her youth has led Alpana Habib to cookbooks, TV fame, and a global mission to share Bangladeshi flavours ...
Ranna Baati, directed by Pratim D. Gupta, showcases a father rebuilding his relationship with his daughter. Food acts as a connection, highlighting friendships and the beauty of second chances. The ...
A London commuter discovered something “new” at Whitechapel Station this week, even though it had been in place since 2022. London officials added Bengali signs at the Tube station back in 2022 to ...
Shukto is a vegetarian dish, but it can also be made into a non-vegetarian dish by adding certain ingredients. Its origins trace all the way to Bangladesh where meat is a core ingredient to peculiar ...
Fashion is not just about hem lengths and clothing for designer Ranna Gill, who has been in the business for over two decades. Every garment has a story; a "narrative of creativity, detail and passion ...
Heat oil in a pan, add cumin seeds. When they begin to change colour, add ginger-garlic paste. Fry for few seconds. Add meat mince, red chilli powder, turmeric powder, garam masala powder, and salt.
Ranna Gill, a leading figure in contemporary Indian fashion, reflects on creating luxury wear that reflects nature, sustainability, and more. “I grew up in fashion,” says Ranna Gill, a pioneer in the ...
DHAKA – In this collection of seven recipes, we celebrate the spirit of Durga Puja through the flavours that unite households, generations, and memories. Each dish is more than food; it is a piece of ...
Add ½ cup yoghurt in a blender. Add sugar (it helps to cut the sourness of yoghurt). Add gram flour and black peppercorns. Whisk for 30 seconds until smooth. Set aside. Cut both edges of all the ...
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