They may be called "quick breads," but does that mean they can be baked in a jiffy? Here's everything you need to know to get ...

Have you ever looked at a half-used tin of baking powder or cocoa and wondered, “Is this still okay to use?” You’re not the ...

Learn how to make classic baking powder biscuits—simple, quick bread perfect for breakfast or lunch, with clear steps and tips.

Newcomers to Colorado or those traveling to the mountains are often surprised when their favorite recipes at sea level fail to produce expected results when made at higher elevations.

Prepare the batter the night before for these crisp, fluffy waffles to make mornings a breeze. Brown butter and cardamom add nutty depth and warm spice to every bite.

Choosing between baking soda and baking powder is one of those small decisions that quietly determines whether a recipe turns out light, tender, and evenly risen, or flat, dense, and oddly bitter.

These dreamy waffles are crisp and golden on the outside; moist, light and fluffy on the inside. If you’ve been relegating homemade waffles to a packaged mix, take note: these no fuss waffles are ...

An overnight, hands-off Dutch oven loaf with roasted garlic, rosemary, and a shower of Parmesan cheese creates a bakery-worthy crust at home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

Ask most home bakers what yeast does, and you'll probably hear that it makes bread rise. That's like saying a computer lets you type — it's true, but it's also a lot more than that. Yeast is a living ...

Discover the art of homemade bread using natural, homemade yeast! This recipe guides you through the process of creating yeast from apples and grapes, resulting in beautifully baked bread with a ...