In Myrtle Beach, South Carolina, one long-running seafood-focused restaurant stands out for its scale and consistency. Opened ...

A Myrtle Beach cook has been named one of South Carolina Gov. Henry McMaster’s 2026 Chef Ambassadors, his office said ...

Duffy Street Seafood Shack on Main Street in North Myrtle Beach is being demolished to make way for a new development that will include a new location for the Melt ice cream shop, a new restaurant and ...

MYRTLE BEACH, SC (WMBF) - An Italian restaurant in Myrtle Beach is closing its doors. A note on Café Vincenzo’s door states that the restaurant will be closed for the rest of the holiday season and ...

Those golden, crispy orbs of cornmeal perfection at Captain George’s Seafood Restaurant in Myrtle Beach might just be the most underrated stars of South Carolina’s culinary landscape. While most folks ...

When Myrtle Beach locals whisper about where to find the absolute best steamed crab in South Carolina, one name consistently rises above the salty sea breeze – Captain George’s Seafood Restaurant.

A Florida Keys native is leading the kitchen at a new seafood restaurant — with Latin and Caribbean influences — in Miami Beach. Now open at the beachfront hotel The Shelborne by Proper is Pauline, ...

A new seafood restaurant, Palm Beach Lobsters & Seafood, has opened in West Palm Beach's Northwood neighborhood. The restaurant is owned and operated by commercial divers who supply their own fresh ...

Whenever I visit Myrtle Beach, there’s one culinary pilgrimage I absolutely have to make: Captain George’s Seafood Restaurant. It’s the quintessential South Carolina buffet experience, a true must-try ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Born and raised in ...

Braza Chicken is planning to open at 2302 North Kings Highway in Myrtle Beach, SC. Friday, Oct.17, 2025. JASON LEE [email protected] A Columbia restaurant known for its chicken and dishes that ...

FLAGLER BEACH — Since the seventh grade, George Gunn knew he wanted to own a restaurant — a certainty that seemed to come from nowhere and everywhere all at once. Among his siblings in engineering and ...