Chocolate is no longer just a treat, it has become a climate casualty. Around the world, cocoa harvests are shrinking as droughts, erratic rainfall, and crop diseases take a toll, particularly in ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Facing growing risks to cocoa, scientists are rethinking chocolate from the ground up. New enzyme-driven techniques show how carob, a hardy and underused crop, can be coaxed into a more cocoa-like ...

When we say this is our best breakfast casserole, you'd better believe we mean it. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked ...