Baking soda and powder will produce very different results, and which is better depends on what kind of cookie you're making and how you like them to turn out.

Baking soda comes with some benefits. It can impart crispiness and a rich, dark color that's appealing in cookies, Reid says. This leavening agent works particularly well with brown sugar, since the ...

Because it is pure bicarbonate of soda, a teaspoon of baking soda is 3 to 4 times stronger than a teaspoon of baking powder. So, to substitute effectively, you will have to do some math.

Whether you’re making cookies, cakes, breads, or brownies, you’d be hard pressed to find a baking recipe that doesn’t include a rising agent.The secret to soft and fluffy treats is the ...

"Baking powder and soda are the agents that lead the chemical reaction of the baking process. When they are stale, they are less potent, which causes your cookies to not bake properly and end up ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called ...