Chinese almond cookies are a traditional Lunar New Year cookie made with almond flour, almonds extract, and whole almonds.

Indulge in decadence this International Chocolate Cake Day! Discover 11 irresistible chocolate cake recipes to satisfy your ...

If you are thinking about using self-rising flour in your cookie recipe, see what this expert has to say about how it will ...

Welcome to the sweet side of the recap of our favorite recipes of 2024. It was a berry good year for desserts.

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa ...

Paul Hollywood has some pretty famous admirers. In an interview with UK publication The Times, “The Great British Baking Show” host talked about some of the celebs he knows - and at least one ...

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light ...

Jolt Cola, the soda brand that gained attention in the 1980s for offering “all the sugar and twice the caffeine,” is heading back to stores in 2025. This time, it’s promising more than twice ...

For cookie dough, combine sugar, butter and shortening; add eggs and sour cream. Beat well. Add flour, baking powder, soda, salt and vanilla and mix well. Refrigerate several hours or overnight.