The film, which debuted in Directors’ Fortnight, proved a crowd-pleaser in the Cannes parallel section, winning its People’s Choice audience award.

I’ve used Egyptian Magic Skin Cream for 11 years to do everything from remove makeup to soothe my son’s diaper rash. It’s my ...

This recipe from Helen Goh’s “Baking and the Meaning of Life” brings a cheesy, peppery slice to any gathering.

What makes a perfect chocolate cake? Maybe the question isn’t top of mind heading into the holidays, with seating charts and ...

Though the Yule log had once sprouted from a place of whimsical evolution (not many of us are reliably lugging colossal hunks of wood home), its flavors and construction have yet to experience the ...

Ful medames is a famous Egyptian breakfast made with fava beans. The dish is usually served warm and garnished with olive ...

Imagine tasting food from over four thousand years ago, recipes so ancient they were carved into clay tablets before paper ...

From elegant French showstoppers to vibrant Middle Eastern delights and timeless Italian classics, these iconic recipes have ...

This cranberry Bundt cake is one of my favorite original creations. I remember testing this recipe about 10 times in the span of five days. My husband ate a lot of this cake, and let me tell you, he ...