Meet British baker Lara Mason, the confectionery queen behind Lara Cakes, who crafts life-size celebrity-themed desserts. Her ...

We finally got to experience authentic Ethiopian food for the very first time ,and it was unlike anything we’ve ever tasted. From the soft, spongy injera to flavourful stews like tibs and Shiro, every ...

A long-dormant volcano in northern Ethiopia has erupted, sending plumes of ash across the Red Sea towards Yemen and Oman. The Hayli Gubbi volcano in the Afar region of Ethiopia, located about 800 ...

Getting your Trinity Audio player ready... Metro Denver’s food scene has never been as vibrant as it is today, something The Denver Post’s food writers understand. That’s why we’re out on the town as ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

Boxed cake mix is a pantry classic for a reason: It delivers a crowd-pleasing cake with almost no effort. The basics haven’t changed much since John D. Duff of P. Duff and Sons, a now-shuttered ...

The hilarious and food-loving FUNG BROS experience Ethiopian cuisine and culture for the very first time—and love it. Russian state TV weighs in on Donald Trump health rumors Bruce Willis' Wife ...

Enset, a drought-tolerant crop native to Ethiopia and known as the “tree against hunger,” feeds more than 25 million people and is seen as a key to building climate-resilient food systems. Despite its ...

Zoma is one of those rare places where the flavors are as consistent as they are deeply satisfying. Your third place winner in the “Best places to dine in Cleveland Heights/University Heights” readers ...

Phoenix-area drivers spent an average of 76 hours behind the wheel at slower congested speeds in 2024, according to Texas A&M’s Urban Mobility Report. The Federal Aviation Administration reported a ...

In New York City, where apartments are crowded side-by-side and top-to-bottom like so many Jenga blocks, histories often overlap. I’m standing in front of a stately brownstone in Harlem that used to ...

In 1985, Asmara opened as one of the first East African restaurants in the East Bay. Since then, the Ethiopian and Eritrean food scene — along with its multi-generational population — has flourished ...