Noche Buena brings together Filipino communities over rich dishes and great music. This year, the celebration started early.

Lomi is a comfort food. It is made with thick noodles smothered in hearty soup with chicken, pork, sometimes sliced innards, ...

The star of the shift is shirataki rice which is derived from the konjac plant’s root. This “miracle” food, virtually calorie ...

This cuisine is becoming more and more popular across the United States due to the increasing influence and visibility of the ...

In a country where rice is king, Pilya’s Kitchen proves that noodles would make an even greater pair—especially when served, ...

While Portland’s Chinese food scene might not have the same nationwide reputation as a place like Los Angeles or New York, to ...

Sheila’s Plate Philippines Restaurant is coming to 10008-A Two Notch Road, as noted in a social media post from the restaurant. The Filipino eatery will be going into the space that formerly was home ...

STATEN ISLAND, N.Y. — Phil-Am Kusina will close its doors on Nov. 30, ending a flavorful 10-year chapter as Staten Island’s only sit-down Filipino restaurant. For the borough’s Filipino community and ...

The Gyeongbuk Culture and Tourism Corporation (President Kim Namil) will host the "2025 K Silk Road Food Festival Noodle Festa" for three days from November 14 to 16 at Cheonma Square and the Cultural ...

In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with ...

Lomi is a Filipino noodle soup made with thick egg noodles, pork, vegetables, and a rich, peppery broth. Warm, filling, and full of flavor, it’s a favorite for family meals. Ingredients: Egg noodles, ...

Chicken sotanghon soup is a Filipino noodle soup made with sotanghon (glass noodles), shredded chicken, and vegetables in a savory broth. Light, warm, and comforting for any time of day. Ingredients: ...