A new barbecue restaurant quietly opened in Texas last week, but it's not being so quiet after a couple days of operation.

This article originally published at Newly printed Texas BBQ Bible puts Central Texas smoked meats as top dogs.

Parish Barbecue in Austin, founded by Shreveport native and former Houstonian Holden Fulco, blends Texas barbecue with Cajun ...

The Cavalier, a well-loved East Austin bar and greasy spoon, is branching out with a meaty new restaurant in Bouldin Creek.

Texas barbecue is central to the culinary heritage and identity of the Lone Star State, but it is no longer confined to the state. A Texas Monthly survey found that Texas barbecue is now the standard ...

Most Texans know our barbecue traditions are more complicated than a bit of salt, pepper, and smoke, but how much else is there to say? For Austin-based food and travel writer Veronica Meewes, the ...

Three local restaurants in Austin’s dining scene earned national attention this week on Robb Report’s first-ever list of the “100 Greatest American Restaurants of the 21st Century.” Franklin Barbecue, ...

A gift doesn’t have to be big or expensive to feel thoughtful. Instead of the usual bottle of wine, give something that makes your recipient feel truly seen: a little edible treasure that nods to thei ...

Galveston’s Gaido’s has been reeling in seafood lovers since 1911, surviving hurricanes, economic storms, and changing tastes. Four generations of the Gaido family have kept the restaurant anchored on ...

Bouldin Creek just picked up a serious new all day hangout with High Road DelicaTexan, a deli-style offshoot from the team ...

Acclaimed pitmaster John Lewis will open his Central Texas-style restaurant Lewis Barbecue in Ansley Mall on Dec. 8.

Discover South Carolina BBQ spots that skip advertising but still stay crowded thanks to slow-smoked meats, loyal regulars, ...