Will this spot be able to hang with some of the state's most popular names?

It’s no secret that Texans take their barbecue seriously. The battle for the king of the smoker is a constant, flavorful brawl, with legendary joints and upstart food trucks vying for the top spot.

Look, we all know Aaron Franklin's brisket is the stuff of legends, a dish so divine it warrants standing in line for hours under the sweltering Texas sun. So when the man himself appeared on the "Not ...

In the world of Texas barbecue, you'd be hard pressed to find a flame that burns brighter than Franklin Barbecue in Austin. Owned and operated by Aaron Franklin, the barbecue bastion reportedly is set ...

Planning a trip to Texas' Capital City means you not only have to find where to stay and what to do, but most importantly where to eat. With so many options for barbecue, Tex-Mex staples, burger ...

Texas barbecue is central to the culinary heritage and identity of the Lone Star State, but it is no longer confined to the state. A Texas Monthly survey found that Texas barbecue is now the standard ...

Galveston’s Gaido’s has been reeling in seafood lovers since 1911, surviving hurricanes, economic storms, and changing tastes. Four generations of the Gaido family have kept the restaurant anchored on ...