Enter the weight of the turkey and select kilograms or pounds. You will find this information on the label, or you can ask ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

Another British classic for Christmas Day, roast potatoes need to be perfectly fluffy on the inside and deliciously crispy on ...

Tommy Heaney, chef patron of Heaneys in Cardiff, prepares his turkey by brining it in a 10 per centsalt solution the day ...

Bake at 350 degrees F for 15-20 minutes. Serve warm. May be frozen. Brown the ground beef and drain. Add chopped onion and cook for 5 minutes. In a large pot place the beef and onion mixture then add ...

Or try a beet, squash or salmon version. This showstopper takes time to make, but you and your guests will be deliciously rewarded.

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

The average UK Christmas turkey weighs 4-5.5kg and needs proper defrosting to stay safe. Experts reveal the safest methods ...

Reams of advice and recipes emerge every year to help nervous cooks get their turkeys from fridge to table in a delicious manner. (The scourge of the cook is dryness.) Far less attention is paid to ...

With many air fryers, you can't put anything wet directly into the basket, so she advises using an oven-proof dish. "Put your ...

Chefs and restaurateurs across Central Oregon toil year-round to put food on the table for their customers. As Christmas ...