Is Red Dye 40 SaferThan Red Dye 3? What Nutritionists Want You to Know
After the recent ban on Red Dye 3, food manufacturers are turning to FDA-approved dyes like Red Dye 40. But is Red 40 safe? Here's what food safety experts say.
Red dye No. 3 is now banned in the US. Here’s what studies show about more common dyes
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, yellow dye No. 5 and others.
Is Red Dye 3 Really Worse Than Red Dye 40? What We Know
Given that the FDA has banned Red Dye 3 due its link to cancer in rats, this leaves a lingering question: What about Red Dye 40? Is Red Dye 3 really worse?
After Red Dye 3 Got Banned, All Eyes Are On Red Dye 40. A Toxicologist Explains The Concerns
After the FDA banned red dye 3 from foods, many are wondering about the future of red dye 40. Here are the differences—and which products they're in.
What's The Difference Between Red Dye No. 3 And Red Dye No. 40?
Red dye No. 3 was recently banned by the FDA. But what are the differences between it and the similar red dye No. 40, and what does that mean for you?
FDA’s Red Dye No. 3 Ban, Explained—What It Means For Food And Trust
For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just as long.
FDA bans Red No. 3 dye found in many of your favorite snacks
Red No. 3, chemically known as erythrosine, was first introduced into foods in 1907. Companies subsequently added it to thousands of products to boost their colors over the decades, often in snacks like ice cream and candy marketed directly to children.
What is red dye no. 3, why is it banned?
What is red dye no. 3, what products have red dye no. 3, and why has the FDA banned red dye no. 3? Dr. Frita Fisher explains the cancer risk associated with the red-pink dye popularly found in foods and how consumers can actively avoid it while the food industry slowly phases it out.
Red 3 dye ban affects local manufacturers
The FDA has officially banned Red 3, a common food coloring dye. The ban came after research found that the dye could cause cancer in rats. This has left many companies and stores wondering what manufacturers plan to do about the ban and what alternatives they’ll use.
Red 3 vs. Red 40: The Truth Behind Food Dyes
Did you know your favorite food might be hiding a not-so-healthy secret? Red dye 3, the one that gives many products their intense hue, has been banned in the United States by the FDA. That's right! Health authorities have found it could be linked to cancer.
What will the FDA ban on red dye linked to cancer mean for business? Houston-area candy shops react.
Houston-area candy manufactures react to the U.S. Food and Drug Administration's ban on red dye linked to cancer.
health.wusf.usf.edu2d
Beyond red dye No. 3: Here's what parents should know about food colorings
Food companies have two years to get red dye No. 3 out of their products. But other synthetic dyes have also raised concerns, ...
WTOP News5d
Red Dye in Foods: Uses and Health Risks
It releases those carcinogenic ingredients, like benzidine. Is Red Dye 40 Bad for You? One of the things that makes red dye 40 so nefarious is benzidine, a cancer-causing chemical found among ...
Hold On to Your Jelly Bellies — Red Dye No. 3 Is Officially Banned From Foods
Despite the recent ban, Red No. 3 has been on the chopping block for years. It was originally banned from cosmetics in 1990 ...
WFMZ-TV5d
FDA bans red dye #3 in food: What this means for your health
"As an oncologist, I'm always concerned about anything that could cause cancer - even the slightest chance because as you know ... using red dye #3, but they're still using red dye # 40.