Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and nutty notes. With their ...

Sarah Kieffer shares her recipe for the citrus-flavored staple — and tips for making your muffins rise above the rest.

Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus ... middle of a muffin in the centre of the tin. Quickly use a cocktail stick or skewer to poke holes in each muffin.

Add enough cold water to cover the fish (it must be covered). Add the onion, bay leaves, vinegar and lemon and a good pinch of salt and a little black pepper. Cover with a lid, or tin foil ...