Foodie Bethany Gaskin collaborates with Eat with Que on an epic seafood boil mukbang. Steven Spielberg’s "Disclosure Day" ...

An ambitious new seafood restaurant is coming to Montrose next week. Casa Kenji will open on Tuesday, December 9. Located in the former Andiron space (3201 Allen Pkwy), Casa Kenji is the first Houston ...

Join Dan, the British Mukbang Master, and his friends on an unforgettable Korean food adventure across South Korea in this energetic series trailer. Experience tantalizing grilled meats, spicy ramen, ...

SIMPSONVILLE, S.C. (WSPA)— It’s a favorite in the Upstate for seafood-forward dishes and plenty of homemade desserts to share. 7NEWS spoke with owner Gus Sialmas of Silver Bay Seafood in Simpsonville.

The oceans' bounty features countless options for delicious meals, but some are definitely better choices than others. We asked a panel of culinary experts what seafood dishes they'll never be caught ...

Lisa Tauai is one of the most sought-after registered dietitians in Southern Nevada. Her diverse career path helps her bring a unique perspective to the industry. I recently had the pleasure to talk ...

October is National Seafood Month, and across the country Americans are digging into fish tacos, grilling salmon and peeling shrimp. For many, shopping, cooking and eating blue foods—foods from our ...

Celebrity chef Andrew Zimmern claims America's next health revolution is in the seafood section of the grocery store. In an interview with Fox News Digital, the "Bizarre Foods" host and James Beard ...

Neanderthals, our extinct cousins, are often portrayed as eating nothing but meat — no fruit, no grains, no greens. But did Neanderthals really live on meat alone? While there's plenty of evidence ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. Researchers have documented for years that eating beef, pork and chicken ...

Forbes contributors publish independent expert analyses and insights. Isidoro Rodriguez is a New York-based reporter covering hospitality. People aren’t eating enough seafood in this country.

Jeremy has more than 2100 published articles on Collider to his name, and has been writing for the site since February 2022. He's an omnivore when it comes to his movie-watching diet, so will gladly ...