At a time when the UK hospitality industry is increasingly turning towards ingredients that offer depth, authenticity and a ...

Missouri has had success in controlling its wild pig population. Read what policymakers and field workers in other states can learn.

By Matt Simon for Grist. Broadcast version by Brett Peveto for the Grist/California News Service Collaboration. I’m eating ...

A company called Mission Barns is cultivating pork fat in bioreactors and turning it into meatballs and other products.

The Food and Drug Administration has approved a gene edit used to create pigs resistant to Porcine Reproductive and Respiratory Syndrome, or PRRS. The Pig Improvement Co., a subsidiary of Genus PLC, ...

Ham is much more than a food in Spain: it is a gastronomic and cultural experience, occupying a special place on celebrations and tables throughout the country. This delicacy, known for its deep ...

Young genetically altered pigs walk past a ball in their pens at the Revivicor research farm in Blacksburg, Virginia on November 20, 2024 - Copyright AFP Andrew ...

Slicing into a wild pig killed overnight during a research cull, a student of Dr. Steve Ditchkoff expects the unexpected. Another wild pig, another necropsy, and quite possibly—another surprise. Roots ...

LIMA, Peru (AP) — Peru on Thursday celebrated two decades since the creation of a genetically modified breed of guinea pig, a rodent whose meat has formed a part of the diet of people in the Andean ...

Peru is celebrating the 20th anniversary of the genetically modified guinea pig that appears on menus across the country. Developed in 2004 by the National Institute of Agrarian Innovation, this breed ...