If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Fried sweet plantain aren’t just a snack—they’re a way to bring a little joy and tradition to your table. They’re easy to make, endlessly versatile, and perfect for sharing. The next time ...

Fried plantain add a lovely hint of sweetness to this easy beef curry, which uses beef mice to keep the costs and cooking time low. Mike likes to serve it with turmeric rice (see the recipe tip ...

1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces. Fry them in a ...

About Kerala Neenthram Chips (Plantain Chips) Recipe: A crisp delicacy from Kerala. Plantain chips fried in coconut oil with a hint of turmeric.

With this simple recipe, you can now make the ... Let’s go! Peel the plantains and cut them into smaller pieces for easy blending. Chop the onions, red bell peppers, and scotch bonnet.

Sweetcorn ribs have the wow factor and are easy to eat. The dips add flavour ... To make the plaintain hummus, roast the plantains on the barbecue over a medium–high heat, turning regularly ...

If your plantains have hit an all-black color after your attempts at speeding up the ripening process, don't lament — just mash and add them to any recipe that requires a mashed Cavendish.

Support your immunity with this comforting plantain stew from Merchant Gourmet ... Drizzle with oil and serve with lemon wedges. Recipe and image courtesy of Ixta Belfrage in partnership with ...