Silicon Valley sandwich reviewer's cookbook features 60 interesting sandwiches. He comes to Zony Mash in New Orleans Jan. 23.

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

A new restaurant will be opening its doors in Springfield on Tuesday. El Cafetín will be hosting a grand opening ceremony on ...

Traditional burritos are great, but Green Ghost’s fajita burrito, packed with all those unctuous peppers and onions that come alongside a fajita platter, is often better. Go surf and turf, with a ...

and tacos de guisados stands serving local and national Mexican recipes. Talented chefs have also begun emerging from restaurants on the peninsula like Arca and Le Chique, and a few affordable ...

Trying to balance these five tastes equally will ensure you can create delicious sauces every time. Most sweet and sour recipes that try to do this will use pineapple juice or pineapple chunks in ...

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