Crispy on the outside and juicy on the inside, jalebi is pure happiness in a spiral. The bright orange sweet is crunchy, ...

Jagdish Farshan Pvt. Ltd., the storied Indian snacks and sweets company, has been named to the Forbes India DGEMS 2025 Select 200 -- a curated list recognising Indian enterprises with strong growth ...

Born of 1960s Mumbai politics to assert a Maharashtrian snack, the vada pao carries a quiet irony: its potato, chilli and pao ...

Gujarati Chicken Curry blends regional spices, herbs, and chicken stock into a rich, flavourful dish. An Indian chicken curry ...

Winter is the time when seasonal specialities like methi thepla, lilva kachori, undhiyu, or sweets like adadiya pak come to ...

Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based ...

Forget what you know about Indian fare and try these fresh takes on vindaloo, fish curry, dal makhani, and more.

Bored with the same dal every day? These lesser-known dal recipes add new flavours, textures and aromas to your meal routine, ...

Gujarati cuisine offers a wide variety of comforting foods that can be great additions to your seasonal diet. Here are some ...

Whisk together the besan, suji, turmeric powder, ginger and lemon juice in a bowl. Add the oil and water to make a smooth, thick batter and season with salt. Add the fruit salt and transfer to a ...

Laalo Krishna Sada Sahayate collection: With just one month remaining for 2025 to draw to a close, it’s safe to say now that the year has been only satisfactory for the Indian film industry. While it ...