And did you know a plantain plant can produce the starchy fruit for up to 100 years. You can eat it at different stages of ripeness: when it’s green (almost ripe,) when it is yellow (ripe,) or ...

This dish combines the sweet, rich flavours of ripe plantain with the savoury goodness of a well-seasoned broth. Whether you're a seasoned cook or a newbie in the kitchen, this recipe is ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

These cream cheese-stuffed plantain balls make use of an air fryer for a delightful soft-and-crunchy texture combination. While the recipe calls for moderately ripe plantains, you'll be mashing ...

Or, you could make platanos maduros: slices of ripe plantain that caramelize and crisp up nicely in oil. Regardless of your plantain's ripeness, you're sure to find a recipe that'll help its ...

100% vegan and 100% flavour! This delicious plant-based burger uses ripe plantain (to get maximum sweetness) mixed with black beans and Caribbean spices. You don’t have to be vegan to love this!

Enjoy the sweet and savoury goodness, and don’t forget to share this recipe with your loved ones. This plantain is a sweet and savoury combination that's a great way to use overripe plantains.