When I walked into Roma Imports last Wednesday, I felt like I should’ve been dressed in my best Tony Soprano attire: a striped button-down and some khakis. The aisles of pasta, fresh sausage, bottles ...

Pedestrians huddle under umbrellas as they walk past the Pike Place Market and in view of Elliot Bay, behind, in Seattle in January 2017. In a 2009 essay, Washington native Jenni Whalen laid out ...

Patrons at Pike Place Market will be able to sip on alcoholic beverages while strolling around certain areas of the market through a pilot program launching this summer. The Sip and Savor program, ...

SEATTLE — This summer, visitors to Pike Place Market may be able to sip on beer, wine or cocktails while exploring parts of the market, after leaders advanced a "Sip and Stroll" pilot program. The ...

The zoo’s annual after-hours food fest, Feast with the Beasts, brings together dozens of Houston restaurants, plus cocktails, beer and live entertainment throughout the grounds. A highlight is the ...

WILMINGTON, N.C. (WECT) - A series of Italian cooking classes is available in Wilmington this month, with sessions focused on homemade pasta and Tuscan cuisine running on Tuesdays and Thursdays. Lori ...

This Friday, foodies and animal lovers are joining forces. Feast with the Beasts is returning to Zoo Miami. The animal play pen is serving up some gourmet bites, premium drinks, and some wild ...

Investors around the world know that it's important to know what the right prices for stocks are, and ideally, that they don’t end up paying too much for the stocks they are buying. In the U.S., ...

MILWAUKEE (CBS 58) -- Sprinkle in a little time for your galantine's during the month of love. Now is the time to sign up for the Cake and Sip event happening at The Pasta Tree on Thursday, February ...

You may be speaking Soprano — and not even know it. “The Sopranos” — the drama about families of mobsters in suburban Jersey — ended years ago but retains a legendary status as one of the greatest TV ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In our Dining Reports, we share a firsthand perspective of a recent ...