Abstract: This article investigates adaptive identification and prediction problems for stochastic dynamical systems with saturated output observations, which arise from various fields in engineering ...

Alexandria Nyembwe is a registered nurse and health writer. She has worked in street medicine serving populations experiencing homelessness in Skid Row Los Angeles as well as in cardiovascular care in ...

For decades, Americans have avoided saturated fat out of concern it could raise LDL (“bad”) cholesterol, which is linked to heart disease. But newer research suggests that not all forms of saturated ...

A diet high in saturated fats—including foods like red meat, palm oil, and whole milk—can raise cholesterol levels. Research shows that replacing these fats with unsaturated fats can reduce the risk ...

The most recent Dietary Guidelines for Americans have sparked controversy over their recommendations for foods high in saturated fat, while maintaining a saturated fat limit of 10% of total daily ...

Three incarcerated men who feature prominently in the Oscar-nominated documentary The Alabama Solution have been moved into solitary confinement without explanation, according to filmmakers Andrew ...

While the new guidelines say that generally, “saturated fat consumption should not exceed 10% of total daily calories,” the document’s new food pyramid features red meat, cheese, and whole milk at or ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. Elizabeth Cooney is a cardiovascular ...

Health Secretary Robert F. Kennedy Jr. has announced new dietary guidelines for Americans focused on promoting whole foods, proteins and healthy fats. At a press conference Wednesday, the ...

Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. will begin his push for Americans to eat more saturated fats with the expected release of new dietary guidelines Wednesday. The move ...

Among individuals with an elevated baseline cardiovascular risk, reducing the intake of saturated fatty acid (SFA) was associated with a lower risk of mortality, nonfatal myocardial infarction (NFMI) ...

A meta-analysis showed that reducing saturated fat intake was associated with reduced mortality, albeit only in high-risk individuals. For people at low to intermediate cardiovascular risk, cutting or ...