Taste South Carolina tradition where hickory smoke, family pride, and slow fire craft barbecue worth every mile.

Ashley Moore shows Julia Collin Davison a pork chop recipe dressed in a rich bourbon-cherry sauce, served with some ...

Summer might be over in South Carolina, but there are other reasons why traveling to the coast might be worth your while.

Discover South Carolina’s best-kept dining secrets, from tiny diners to tucked-away BBQ joints that locals love for authentic ...

White gravy isn't particularly traditional for Thanksgiving, but that doesn't mean it has no place on your holiday table.

When you're craving comfort food that warms your soul, South Carolina has some hidden treasures that'll make your taste buds ...

These must-try recipes come from the chefs that make the Food & Wine Classic in Charleston so special, showcasing Southern ...

See which were voted among the best of the best, including one that’s a CharlotteFive Readers’ Choice finalist.

There’s a little slice of barbecue heaven tucked away in West Columbia where the aroma of slow-smoked pork wafts through the air and locals line up for what might be the most addictive hash and rice ...

Rich in American history and outdoor adventures, this relatively low-cost South Carolina community is a quaint, quiet, and comfortable place to settle down.

The restaurant sits proudly along Savannah Highway, its distinctive yellow and brown sign visible from a distance – a beacon for barbecue pilgrims traveling from every corner of the Palmetto State.

Located inside a Five Points thrift store, Shirley’s Treasures, WW Brookins Smoken On The Go was founded by Walter Brookins.