These cozy, sticky sweet short ribs are slow-cooked until they’re fall-off-the-bone tender. Rich, warm, and perfectly caramelized, they’re the ultimate comfort dish for chilly days. Save this recipe ...

It’s apple season, and Jessica can’t let it go without a couple of recipes! While many apple dishes are on the sweet side, this time she opted for a savory meal using apple cider. “It’s kind of like a ...

As fall descends upon us, we enter the time of year that’s idea for a comforting braised dish—and the ne plus ultra of the form is the short rib. To find inspiration for the perfect short-rib ...

A bold, flavor-packed recipe featuring tender beef short ribs with a zesty Shichimi Togarashi and Yuzu sauce. Trump announces a flurry of tariffs on pharmaceuticals, trucks, and furniture Seahawks LB ...

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Depending on where you live, there are all different styles of barbecue. There's the big, bold flavors of ...

Stouts are known for their inky black color and luscious head of foam, a dense and nutty deviation from the typical golden hues of ales and IPAs. It's the beer we tend to reach for in winter months, ...

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Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over mashed ...

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

There’s something magic about autumn in Vermont, when the mountainsides burst with color and the air gets that first little bite to it. Autumn is the season of slow-simmered dishes and warm, ...