Aspartame, monk fruit, stevia, and more can be found in our favorite staples. But are they actually safe to eat?

Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how ...

Birmingham, Alabama, tastemaker and vintage seller Susan Dumas shares her tips for scoring a memorable addition to your ...

HeySunday examined news reports and industry best practices to explore how correct garment and linen care can increase sustainability.

Here is what baking soda actually does for baked goods, how it reacts with other ingredients, and how it differs from baking ...

Though we commonly include sugar when preparing meals and sweetening our food and drinks, a variety of healthy sugar ...

Swapping brown sugar for white isn't a lateral move for sugar cookies. Learn the sweet science behind how different sugars ...

Like many of you, I overdid it over the holidays, and I don’t just mean my caloric intake. I’m talking budgets. By ...

I’ve always wanted to open a bakery,” said second-year business economics student Kayla Nguyen. Although Nguyen’s current ...

"After letting the vinegar and baking soda fizz for five to ten minutes, scrub and flush," says Muffetta. "The chemical ...